Grilled Ribeyes with Romesco Sauce

Recipe - Welcome

Servings4

Cook Time45 Minutes

Calories442

Ingredients

STEAKS: 1 Tbs McCormick® Steak Seasoning

4 (2-inch thick) boneless ribeye steaks

ROMESCO SAUCE: 1/2 cup jarred roasted red bell peppers, drained and chopped

4 cloves garlic

1/2 cup Fisher® Roasted Salted Almonds, roughly chopped

1/3 cup marinara sauce

1 Tbs flat-leaf parsley, chopped

1 Tbs sherry vinegar

1/2 tsp McCormick® Paprika

1/4 tsp McCormick® Cayenne Pepper

1/4 tsp salt

1/4 tsp black pepper

1/3 cup extra virgin olive oil

Directions

Rub steak seasoning into both sides of steaks. Set aside to come to room temperature.
To make the sauce, place all ingredients (except olive oil) in a food processor. Pulse until finely chopped. With motor running, slowly add olive oil. Process until smooth.
Grill steaks, covered, over medium heat (or broil 3 to 4 inches from heat) until meat reaches desired doneness. A thermometer should read 135° F for medium-rare, 140° F for medium or 145° F for medium-well. Serve steaks with Romesco sauce.

Nutritional Information

Calories: 442, Fat: 34 g (8 g Saturated Fat), Cholesterol: 65 mg, Sodium: 786 mg, Carbohydrates: 7 g, Fiber: 2 g, Protein: 27 g.

0 minutes

Prep Time

45 minutes

Cook Time

Servings

442

Calories

Shop Ingredients

Makes 4 servings

STEAKS: 1 Tbs McCormick® Steak Seasoning

McCormick Grill Mates Montreal Steak Seasoning - 3.4 Ounce

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$2.68$0.79/oz

4 (2-inch thick) boneless ribeye steaks

Not Available

ROMESCO SAUCE: 1/2 cup jarred roasted red bell peppers, drained and chopped

Mezzetta Bell Pepper Strips, Roasted Red, Mild - 16 Fluid ounce

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$3.98$0.25/fl oz

4 cloves garlic

Not Available

1/2 cup Fisher® Roasted Salted Almonds, roughly chopped

Fisher Natural Sliced Almonds - 10 Ounce

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$8.98$0.90/oz

1/3 cup marinara sauce

Brookshire's Homestyle Marinara Pasta Sauce - 24 Ounce

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$1.98$0.08/oz

1 Tbs flat-leaf parsley, chopped

Not Available

1 Tbs sherry vinegar

Not Available

1/2 tsp McCormick® Paprika

Not Available

1/4 tsp McCormick® Cayenne Pepper

McCormick Ground Cayenne Red Pepper - 1 Ounce

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$3.98$3.98/oz

1/4 tsp salt

Brookshire's Iodized Salt - 26 Ounce

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$0.98$0.04/oz

1/4 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.98$1.28/oz

1/3 cup extra virgin olive oil

Brookshire's Extra Virgin Olive Oil - 8.5 Each

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$5.98$0.70 each

Nutritional Information

Calories: 442, Fat: 34 g (8 g Saturated Fat), Cholesterol: 65 mg, Sodium: 786 mg, Carbohydrates: 7 g, Fiber: 2 g, Protein: 27 g.

Directions

Rub steak seasoning into both sides of steaks. Set aside to come to room temperature.
To make the sauce, place all ingredients (except olive oil) in a food processor. Pulse until finely chopped. With motor running, slowly add olive oil. Process until smooth.
Grill steaks, covered, over medium heat (or broil 3 to 4 inches from heat) until meat reaches desired doneness. A thermometer should read 135° F for medium-rare, 140° F for medium or 145° F for medium-well. Serve steaks with Romesco sauce.